Spanish Tortilla de Patatas
Peel and slice the potatoes thinly
Peel and slice the onions thinly
Heat up the olive oil in a large pan, once the oil is hot add the onions and the potatoes cook on high for the first few minutes then lower the heat and let them cook slowly stirring them once in a while
In a separate bowl beat the eggs and add a pinch of salt (to taste)
Drain the oil out of the onions and potatoes and add them to the eggs mixing well so that the egg coats them thoroughly
In a non stick skillet add a little bit olive oil pour the potato, onion, egg mixture and cook the egg until it sets up, first on high heat then over low heat
Turn the tortilla over so that it browns on both sides, it can be served hot or cold...