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| Spanish Gambas al Ajillo(Prawns Sizzle with Garlic) Spanish Food Home Page • Recipes •Spanish Products •Tapas
Ingredients needed:
Cooking Instructions Heat up the olive oil in a big pan, once the oil is hot add the garlic and cook it until golden Add the prawns and cook till pink on one side and then flip them to cook the other side once fully cooked add the cognac and light it up (flambé) When the flame goes out sprinkle the parsley and take the prawns out of the pan Season with some sweet or hot paprika to taste
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